About us

A Journey of Purity and Tradition

A narrow village path, the earthy fragrance of soil after rain, the slow fire of cow-dung cakes, and the gentle churning by our grandmother’s hands — these are the scents, sights, and sounds that embody the promise of Organics Kisaan.

Our Journey Began in 1945

It was in 1945 when our grandfather didn’t just sow seeds in the fields; he planted the seeds of love, care, and blessings for the cows.

Since then, our family has been nurturing Indian native cows with natural fodder and fresh greens, treating them as cherished members of our family.

Traditional Methods, Time-Honored Values

At Kisaan Farm House, we are still committed to following the ancient Vaidik Bilona method, passed down through generations.

• Milk is boiled in clay pots.

• Curd is set and hand-churned with a wooden churner.

This time-honored method preserves the essence of purity in every drop of ghee.

Ghee with Purpose

This traditional process gives us ghee that is rich in:

• Taste

• Nutrition

• Natural healing properties

Each drop is a legacy of purity and care.

Ghee Is More Than Just Food

For us, ghee represents much more than food. It embodies:

• The warmth of our grandmother’s touch

• The fragrance of our soil

• The trust passed down through generations

Bring Home the Purity of the Village

When you bring home Organics Kisaan Ghee, you’re not just bringing a jar of ghee into your kitchen — you are bringing the purity of the village, the taste of tradition, and the blessings of generations, straight from our farm to your table.